Omelet with baby potatoes, bacon & olives
(4.4/5 - 27 reviews)
Occasionally we have little time, but we do feel like a quick , savory and yet tasty bite.
Simply scraping together a few ingredients from the fridge that make sense together, and making a tasty omelette is always a hit.
In this omelette, BlueChef tossed leftover mini potatoes, sliced smoked bacon & pitted black olives in the pan, along with some chives, pepper, salt & cayenne pepper.
Shopping List
- eggs
- baby potatoes
- black olives
- cream
- bacon
Hint
An omelet and a scrambled egg are not the same. If possible, opt for the omelette, which is still fluffier and more velvety in structure!
Occasionally we have little time, but we do feel like a quick , savory and yet tasty bite.
Simply scraping together a few ingredients from the fridge that make sense together, and making a tasty omelette is always a hit.
In this omelette, BlueChef tossed leftover mini potatoes, sliced smoked bacon & pitted black olives in the pan, along with some chives, pepper, salt & cayenne pepper.
Hint
An omelet and a scrambled egg are not the same. If possible, opt for the omelette, which is still fluffier and more velvety in structure!
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