Avocado Mint Dressing

The Method

• Place the yogurt in the bowl of the food processor first. You want a volume roughly the same as the other ingredients (except the olive oil and lime juice) combined.
• Peel and pit the avocado, cut into chunks. Coarsely chop the parsley, mint leaf and basil and add. Season with salt and pepper.
• Save one lime for the zest and squeeze the rest into the bowl. Add a few spoons of olive oil. The final dosing is done later.
• Blend for a minute with the food processor. Check the viscosity of your dressing and add olive oil until you have the desired consistency.
• Taste and adjust the seasoning and sourness with additional pepper, salt or lime if desired. Scrape the last lime and drizzle your dressing with the zest!