Slow Braised Oxtail
(5/5 - 2 reviews)
Main Course | Meat
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@bluechefsite Rich, succulent, and packed with flavor – this dish is worth every minute of simmering. Perfect for a cozy night in or impressing your guests. Who’s ready to dig in? 🍽️ #foodtok #recipe #recept #recette #comfortfood #oxtailrecipe Full recipe here: bluechef.site
♬ original sound - BlueChef - BlueChef
Today I’m excited to share with you a slow-braised oxtail recipe that’s will please you. Oxtail is a tender, flavorful cut of meat that, when cooked slowly and gently with a few flavorful elements, becomes rich, succulent, and falls off the bone. The slow-braised oxtail recipe is simple and easy to follow, making it perfect for anyone looking to impress their guests with a restaurant-quality dish.
Braising oxtail may seem like a daunting process, but I promise it’s easier than you think—basically, all you need is time for the process! By taking the time to slowly cook the oxtail in a flavorful broth, you’ll unlock a depth of flavor that’s unmatched. The recipe calls for a few simple ingredients, including carrots, onions, garlic, and red wine, which combine to create a rich, flavorful sauce that perfectly complements the tender oxtail. So whether you're cooking for a special occasion or just looking for a comforting dinner on a cozy night in, slow-braised oxtail recipe is sure to become a favorite in your recipe arsenal.
Braising oxtail may seem like a daunting process, but I promise it’s easier than you think—basically, all you need is time for the process! By taking the time to slowly cook the oxtail in a flavorful broth, you’ll unlock a depth of flavor that’s unmatched. The recipe calls for a few simple ingredients, including carrots, onions, garlic, and red wine, which combine to create a rich, flavorful sauce that perfectly complements the tender oxtail. So whether you're cooking for a special occasion or just looking for a comforting dinner on a cozy night in, slow-braised oxtail recipe is sure to become a favorite in your recipe arsenal.
Shopping List
Servings:
-
4
4
+
- onions - 1 piece
- celery - 4 sprigs
- carrot - 10 pieces
- garlic - 4 cloves
- oxtail - 800 gr.
- stock cube - 2 pieces
- provencal herbs - 1 tablespoon
- pepper & salt - to taste
- red wine - 50 cl
- olive oil - 50 ml
Hint
The key to this dish is most definitely a long simmering on a low heat. Take your time for it - just glancing every now and then to check your dish is not burning, obviously. Plenty of time to read a good book in the meantime!
Today I’m excited to share with you a slow-braised oxtail recipe that’s will please you. Oxtail is a tender, flavorful cut of meat that, when cooked slowly and gently with a few flavorful elements, becomes rich, succulent, and falls off the bone. The slow-braised oxtail recipe is simple and easy to follow, making it perfect for anyone looking to impress their guests with a restaurant-quality dish.
Braising oxtail may seem like a daunting process, but I promise it’s easier than you think—basically, all you need is time for the process! By taking the time to slowly cook the oxtail in a flavorful broth, you’ll unlock a depth of flavor that’s unmatched. The recipe calls for a few simple ingredients, including carrots, onions, garlic, and red wine, which combine to create a rich, flavorful sauce that perfectly complements the tender oxtail. So whether you're cooking for a special occasion or just looking for a comforting dinner on a cozy night in, slow-braised oxtail recipe is sure to become a favorite in your recipe arsenal.
Braising oxtail may seem like a daunting process, but I promise it’s easier than you think—basically, all you need is time for the process! By taking the time to slowly cook the oxtail in a flavorful broth, you’ll unlock a depth of flavor that’s unmatched. The recipe calls for a few simple ingredients, including carrots, onions, garlic, and red wine, which combine to create a rich, flavorful sauce that perfectly complements the tender oxtail. So whether you're cooking for a special occasion or just looking for a comforting dinner on a cozy night in, slow-braised oxtail recipe is sure to become a favorite in your recipe arsenal.
The Method
- Peel the onion and the carrots
- Finely chop the onion, the celery and a little less than half of the carrots. Crush the garlic
- Deseed and cut the peppers in chunks
- Heat the olive oil on a large pot on the stove and sauté the finely chopped ingredients
- After a few minutes, add the galric, the provencal herbs, the pepper and the salt and combine well.
- Add the stock cubes and put the oxtail on top. Cover with the red wine.
- Let it simmer under a lid for two and a half hour on very low heat
- Add the peppers and mix them in, put the remainder of the peeled carrots on top. Let it simmer for another half hour under the lid.
- Serve with (mashed) potatoes or rice. Bon appétit!
Hint
The key to this dish is most definitely a long simmering on a low heat. Take your time for it - just glancing every now and then to check your dish is not burning, obviously. Plenty of time to read a good book in the meantime!
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Created on:Monday 3 February 25 (updated on:Wednesday 26 February 25)
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