Bakewell Tart
(5/5 - 1 reviews)
@bluechefsite Get ready to satisfy your sweet tooth with Blue Chef's Bakewell Tart recipe! This British almond dessert is easy to make and bursting with flavor. Follow along as we show you how to create a pie consisting of pastry under layers of jam, frangipane and a topping of flaked almonds. It's the perfect treat for any occasion! Don't forget to subscribe to our channel for more mouthwatering recipes and culinary inspiration! #BakewellTart #Dessert #Recipe #Baking #Pastry #Almond #Jam #Foodie #Yummy #SweetTreat #BlueChef #TikTokFood #FoodTrends #Delicious #Homemade #foodtiktok #fy #fyp #pourtoi #voorjou #recette #cooking #cuisine #recept The full recipe is on our website https://bluechef.site/bakewell-tart aussi disponible en français: https://bluechef.site/fr/la-tarte-bakewell ook beschikbaar in het Nederlands: https://bluechef.site/bakewell-taart
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For the jam I chose raspberries , because the sour side contrasts nicely with the sweet filling, and since I still had a sheet of puff pastry, I used that instead of the shortcrust pastry.. and that works just as well!
You can have this delicacy on the table in an hour and enjoy a piece of cake that will also please your guests!
Shopping List
- pie crust - 1 package
- butter - 180 gr.
- flour - 180 gr.
- sugar - 150 gr.
- powdered sugar - 100 gr.
- almond powder - 125 gr.
- almond flakes - 75 gr.
- eggs - 2 pieces
- almond extract - 1 package
- raspberry jam - 150 gr.
- milk - 15 cl
Hint
Almond flakes are up to forty percent cheaper than the powder in some supermarkets, so if you have a blender, you can also turn them into powder yourself!
For the jam I chose raspberries , because the sour side contrasts nicely with the sweet filling, and since I still had a sheet of puff pastry, I used that instead of the shortcrust pastry.. and that works just as well!
You can have this delicacy on the table in an hour and enjoy a piece of cake that will also please your guests!
The Method
- Roll out your dough and cover a pie pan with it. Remove the excess dough and fill with baking paper and baking beans (or like me, with dried white beans). Bake blind at 180 degrees for 15 minutes. Let cool for ten minutes before processing further.
- Add the sugar to the soft butter (room temperature) and beat until you have a white mass. Then add the eggs one by one while beating. Beat for a minute and add the almond powder.
- Add the flour to the mixture as weel as the milk (this mainly ensures that you get the mixture neatly in your pie pan later, forgetting makes this very difficult - I speak from experience!). whisk for two minutes and add the almond extract. Beat for one more minute and your filling is ready.
- Spread the jam over the bottom of your dough. Pour the filling over and spread evenly. Make sure there are no holes.
- Scatter the almond flakes on top. Bake at 180 degrees for 35 minutes.
- Bon appetit!
Hint
Almond flakes are up to forty percent cheaper than the powder in some supermarkets, so if you have a blender, you can also turn them into powder yourself!
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