The Pimientos de Padron
The pimientos de padron are a type of peppers originating from Padron, in Galicia , although they are nowadays widely grown in southern Spain, Morocco as well as the USA & Canada.
They are usually fairly mild peppers , which are very suitable to give your dish a very small kick or to serve as a tapa , filled with, for example, a creamy cheese.
There are occasionally quite spicy ones, and the only way to find out is… eat them!
They are usually fairly mild peppers , which are very suitable to give your dish a very small kick or to serve as a tapa , filled with, for example, a creamy cheese.
There are occasionally quite spicy ones, and the only way to find out is… eat them!
The pimientos de padron are a type of peppers originating from Padron, in Galicia , although they are nowadays widely grown in southern Spain, Morocco as well as the USA & Canada.
They are usually fairly mild peppers , which are very suitable to give your dish a very small kick or to serve as a tapa , filled with, for example, a creamy cheese.
There are occasionally quite spicy ones, and the only way to find out is… eat them!
They are usually fairly mild peppers , which are very suitable to give your dish a very small kick or to serve as a tapa , filled with, for example, a creamy cheese.
There are occasionally quite spicy ones, and the only way to find out is… eat them!
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Created on:Wednesday 30 October 24 (updated on:Monday 20 January 25)
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