Fast Wok with Duck Gizzards and Mushrooms
(5/5 - 1 reviews)
@bluechefsite Fast Wok with Duck Gizzards and Mushrooms: We often have some leftovers in the fridge that we then process into something new, which can lead to nicde and tasty dishes . This recipe is a textbook example of this: it is a full-fledged meal where the confit duck gizzards , accompanied by mushrooms and Oriental herbs, are given the spicy company of chili peppers and the bitter touch of the endives..For the full recipe, look at the link in our bio!#food #foodtiktok #cooking #recipe #cuisine #recette #koken #recept #fy #fyp #pourtoi #voorjou #maincourse #platprincipal #hoofdgerecht #meat #viande #vlees #vegetables #legumes #groenten #fast #rapide #snel #asian #aziatique #aziatisch Aussi disponible en français - ook beschikbaar in het Nederlands
♬ original sound - BlueChef - BlueChef
You might not have thrown them together in one dish, but it worked in my imagination, and luckily on the plate too! A fast wok that will undoubtedly please all guests at the table!
Shopping List
- rice - 150 gr.
- gizzards - 150 gr.
- red onions - 1 piece
- endives - 2 pieces
- garlic - 4 cloves
- chili - 2 pieces
- mushrooms - 200 gr.
- eggs - 3 pieces
- ginger - 2 teaspoons
- vegetable oil - 4 tablespoons
- five spices blend - 2 teaspoons
- cumin - 2 teaspoons
Hint
Preferably use old rice (rice that has been prepared before - usually a day and has completely cooled down and dried up): it is always better to stir-fry - fresh, sticky, moist rice is almost impossible to get crispy!
You might not have thrown them together in one dish, but it worked in my imagination, and luckily on the plate too! A fast wok that will undoubtedly please all guests at the table!
The Method
- Cut the duck gizzards in half. Peel and finely chop the onions and garlic.
- Finely chop the chili peppers.
- Stir fry the duck gizzards in their own fat for three minutes in the wok. Scoop them out and reserve.
- Add a little oil & stir-fry the onion, garlic & mushrooms for five minutes. Scoop them out and reserve.
- Add the rest of the oil and let it heat up. Then add the eggs and let them cook while stirring. Then add the rice and spices while stirring. Stir-fry for two minutes.
- Add the reserved vegetables and meat back in and stir-fry for another minute and a half. Serve and drizzle with some soy sauce (to taste).
- Bon appetit!
Hint
Preferably use old rice (rice that has been prepared before - usually a day and has completely cooled down and dried up): it is always better to stir-fry - fresh, sticky, moist rice is almost impossible to get crispy!
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